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NEW ORLEANS DIRTY RICE

Dirty rice is a traditional Cajun dish (an ethnic Acadian, Louisiana, United States) made of white rice cooked with chunks of chicken liver so that it has a dark color. Similar to pilaf, this dish also contains of green pepper, celery, and onions ("holy trinity").
Parsley or green onions usually are added for garnish. Dirty rice Cajun found in many areas in southern Louisiana and Mississippi; however, these foods can also be found in other areas in the southern part of the United States. In some areas in the south, dirty rice also called “rice dressing”. Dirty rice is also often served as a complementary food with salmon.

New York Pastrami Recipes

This New York pastrami is spicier than other. This Pastrami is awesome on its own, the flavor and texture were delightful– tender and flavorful.
Ingredients:
3 - 5 lbs (1.5 - 2.5 kg) of beef brisket/rib meat
Brine:
4 liters of water
6.6 oz (185 grams) of kosher salt (please measure by weight because different brands differ in weight)
7 cloves of garlic, smashed
1/4 cup (40 grams) of hickory smoked sea salt
1/4 cup (85 grams) of honey
3/4 cup (172 grams) of sugar
1/4 cup (44 grams) of dark brown sugar
2 1/2 tablespoons (1.5 oz/42 grams) of pink salt/DQ curing salt/DC curing salt
1 tablespoon (8 grams) of pickling spice

Curried Carrot Soup Recipes

Curried Carrot Soup is a soup prepared with carrot as a primary ingredient. Sweet carrots enhance the taste of spices compound found in the curry. Curried carrot soup may have a thick consistency while also being smooth in texture. This soup color can vary based on the color of carrots used.
The young tend to make sweet carrot soup and imbue it with a bright orange color, while the older, large carrots give a hint of sweetness and maybe inspire a yellow color. The use of old, cracked carrots that had the texture of wood in the interior they can produce low-quality soup.

Crockpot Recipe for Vegetable Gumbo

Gumbo is a kind of dish that come from Louisiana by Louisiana Creole people in the 18th century. This dish is generally comprised of broth, buggy, meat or shellfish, a thickener, and vegetables like celery, peppers, and onions.
Gumbo is divided by the type of thickener used: Gumbo Africa using vegetable buggy, Gumbo Choctaw using spice files (made from sassafras leaves albidum dried and crushed), or roux, a kind of typical French thickeners made from flour and fat. Name of the dish is probably derived from the Bantu word for a gig (ki ngombo) or Choctaw word for biumbu file (combo).

Eggplant and Sweet Red Peppers Recipe

Hey, want to try this recipe? Eggplant and Sweet Red Peppers is easy and really tasty, it's pretty much vegetable dish. The flavor of grilled eggplant brings you a very rich aroma. you won't take time to prepare this dish. Additive free, it will add a little bit happier relax time.
This tasty vegetarian entrée can be varied to suit the season: for example, try replacing the eggplant with broccoli in winter and asparagus in spring. I made this dish before the rest of the dinner and let it sit; cook too minimum and reheating it for 5 minutes at the end. This allows the olive oil to soak into the eggplant and peppers; relented and let him mingle with other flavors. It was a surprise hit with an impermeable ceiling taste.

Cranberry Pavlova Recipe

Cranberry Pavlova are sweet dessert, meringue filled with cranberry curd. Very nice cooking Cranberry Pavlova if Holidays with family.
This is ingredients of Cranberry Pavlova:
For the Meringue:
6 egg whites
1 c super-fine sugar (caster sugar), or granulated is OK
2 t corn starch
1 t white vinegar

Broccoli Casserole Recipe

Broccoli has certainly earned its healthful reputation as a super food, yet its flavor remains more controversial. Broccoli load fluctuate amounts of bitter compounds depending on the type. Standard broccoli is comparatively mild in flavor, Chinese broccoli is slightly more bitter and broccoli rabe contains the highest level of bitter compounds.
But still broccoli is one of the most nutritious vegetables, Broccoli is a very good source of dietary fiber, vitamin B6, vitamin E, vitamin B1, vitamin A (in the form of carotenoids),  pantothenic acid, manganese, phosphorus, chlorine, potassium and copper. Broccoli is also a good source of vitamin B1, magnesium, omega-3 fatty acids, protein, zinc, calcium, iron, niacin and selenium. And now I will share the recipe that use this nutritious vegetable Broccoli Casserole

Grilled Alaskan King Crab Leg With Butter Sauce Recipe

King Crab, also called stone crabs, are found all over the world-from the cold sea off the coast of Canada, stretching to the coast of Japan and south to Argentina and Chile, However, perhaps the most famous come from Alaska. This article discuses how to cook crab. It details some quick and tasty recipes and recipe ideas to prepare this delicious sea borne. Read on to get the inside scoop.
There are actually three types of crab: brown crab, blue crab and red crab. Various Red caught in the waters of Bristol Bay and Norton Sound and is the most valuable species in the world. Their flesh is snowy white color dewy, and very tender. Blues are known for their giant claws; not like their red cousins, are blue when alive; they turn bright red-orange when cooked. Finally, gold or brown are the smallest of the three types. Their shell is golden orange color and they are usually caught in waters around the Aleutian Island chain.

Chilled Cucumber and Yogurt Soup

In the heat of summer, nothing is as refreshing as Chilled Cucumber And Yogurt Soup.  Here it is made with cooling cucumber, strait from the farmers market.  It’s blended into a silky creamy soup with Greek yogurt. A soup for hot summer nights. Feel free to increase or decrease the amount of mint and garlic depending on your taste.
This soup is addictive on a hot summer day. I have made it a few times, and instead of seedless cucumbers, I use regular ones which I deseed (split them down the middle & scoop out seeds with spoon).

Homemade Chicken and Sliders Recipe

Chicken and Sliders is a French Canadian dish that was born during the Great Depression, also known as chicken and dumplings, it consist of tender chicken and sliders (homemade noodles) swimming in the gravy.
Ingredients:
3 stalks of celery, chopped
 6 or 8 baby carrots, chopped
½ of large Vidalia onion.
2 chicken bouillon cubes,
3 bay leaves
 2 cloves of crushed garlic
4 chicken thighs, with the skin
2 skinless, boneless chicken breasts
Salt and pepper ( I use very little salt to taste)
3 cups flour
2 beaten eggs.

Chicken, Vegetable and Rice Bake Recipe

For you all chicken lovers, I think you have to try this menu.  The combination of chicken, vegetable and rice will make the casserole more tasty and healthy. This casserole is a great way to get a lot of vegetables in your meal and is easy to prepare. A great idea for “planned leftovers,” so next time you roast a chicken or make brown rice with a meal, make extra and freeze for use in this recipe.
Today I want to share a recipe that I found a weeks ago. Chicken, Vegetable & Rice Bake. They're perfect when I'm pressed for time and I still want to get a hot meal on the table.
You can modify this casserole with the ingredients in your refrigerator like broccoli, carrot or other, if you really curious, here we go!