How to make Banana Bread? Extraordinary Bread

Do you like banana bread? The almost intoxicating smell that fills the house while it’s baking, the deliciously dense texture and perfectly sweet flavor? I’m surely will answer yes, I do. Banana bread definitely is one of my favorite dish. It is moist and delicious with loads of banana flavor. It has great texture and yummy.
We know everyone loves banana bread and everyone have a recipe for banana bread. And actually most of them are good, right? If you wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness, then you need to try this recipe, which is my all-time favorit,  best homemade banana bread ever, you only need few ingredients (flour, baking soda, salt, butter, sugar, egg, and overripe bananas) and 3 step that will guide you to make this delicious banana bread. Using overripe is a great solution in this recipe, the browner they are the better. It will be the easiest banana bread you will ever make and will not disappoint. Trust me this recipe will produce perfect result and you’ll never need another recipe again.

Yield : 12 servings
Total time :1 hour 20 minutes 

Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Direction :
1. Set oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan
2. Combine flour, baking soda and salt in a large bowl. Meanwhile Mix butter and brown sugar in separate bowl, Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture just until moistened. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, or until toothpick inserted in center comes out clean. Let bread cool in pan for 10 minutes, remove from pans and place top side up on wire rack. Cool completely.
4. Serve and ready to eat
Your banana is up. There is something magical and comforting about banana bread served lightly warm, Perfect to enjoy with a cup of tea or toasted for your breakfast

Green Beans with Charred Onions Recipe

Green beans is delicious vegetable especially when you bring them to life with a bit of flavor. Green beans are low in Sodium, and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Vitamin B6, Calcium, Iron, Thiamin, Riboflavin, Niacin Magnesium, Potassium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, and Manganese.
The best way to cook this bean is boiled in the salt water, it will make it still fresh and healthful. And by adding Onion in this dish, will give you a benefit because onions are great for your immune system, they are a natural antihistamine. And in this recipe we will try to combine the green beans and charred onion, it sounds fantastic right?
The tender of green beans and good smell from charred onion will make this dish as one of your favorite dishes. It’s delicious and fantastic. For all of you veggies lover, trust me this dish will make you want more and more. It’s the dish everyone’s expecting on the holiday, but it’s so easy to make and you can serve it any day.

How to Make Pollo Guisado (Dominican Stewed Chicken)

For chicken lovers wherever you are, now do not be confused to find ideas for cooking, because I will share the recipe that I believe you will love it,  Maybe you are not familiar with this menu, but you must to try it. Dominican Stewed Chicken / Pollo Guisado, the delicious American cuisine.
Ingredients:
1 3-4 pound whole chicken cut into pieces
3 Tablespoons fresh lime juice
1 fresh whole lime
1 yellow bell pepper
1 cubanelle pepper
you can use 2 green peppers in place of the peppers listed above
1 large onion 2 small tomatoes chopped or 1 can diced tomatoes
1/4 c olives pitted
2 stalk(s) fresh cilantro with leaves
3 clove garlic minced
1 Teaspoons dried oregano
1 Teaspoons salt
2 Tablespoons tomato paste (or canned tomatoes)
3 Tablespoons goya brand original adobo seasoning
4 Tablespoons oil
1-2 Tablespoons Sugar

Direction:
1. Cut chicken up leaving skin on and bone in, wash chicken with sterilized water and rub the chicken with the lime juice.
2. In a large bowl mix the chicken with peppers, tomatoes, onions and season with oregano, garlic and a pinch of salt. Freely sprinkle with the adobo, marinade for at least an hour and as much as to 3 days in the fridge (depending on how fresh chicken is).
3. When finished marinading, In a large pot (cast iron pot preferred) heat the oil over medium-high heat, sprinkle the sugar and let it brown (the sugar is to caramelize the chicken skin), then put the chicken in pot, reserve the vegetables and liquid aside to use later, saute until the chicken meat is light brow, add 2 tablespoons of water, over and simmer over medium heat until the chicken looks is tender (adjusting water when necessary), add the rest of ingredients except tomato paste, including veggies and marinade cover again and simmer adding more water if you need it to maintain (about 1 to 1 1/2 inches of liquid).
4. When the veggies are soft mix 1/2 cup of water and the tomato paste and add to the pot add the cilantro continue to simmer over low heat to produce a thin sauce. adjust salt and pepper to taste. Remove cilantro before serving,
5. Serve over rice 

New York Style Sausage and Mushroom Pizza

This New York style pizza is topped with sausage and Mushroom will take your from boring to extraordinary

Yield 6 servings
Ingredients

For pizza dough:
1 cup warm water
1/2 cup bread flour
1 1/2 teaspoons white sugar
1 (.25 ounce) package active dry yeast
2 cups bread flour, or more as needed
3 tablespoons olive oil.
1 1/2 teaspoons salt

How to Make Corn And Potato Chowder

This is easy-peasy corn and potato chowder at its simplest : corn, onion, potatoes and milk, with a turkey bacon and a handful of parsley to add flavor and color. This corn potato chowder is creamy while the potatoes are perfectly soft and chunky. And for taste? Incredibly sweet, bright, and flavorful, it became the definition of this chowder in my mind. And do you want to know the secret to great corn potato chowder? The answer is corn and potato, get the best corn and potato and you will get great corn potato chowder. As simple as that.  This chowder is plenty filling with the corn, gold potatoes, and carrots and to keep things light, I didn’t use any heavy cream.

Yield: 4-6 servings
Preparation time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

How to make Canadian Poutine, use Beers and Unique Taste

Poutine is one of he most popular Canadian dish, it originated from quebec. Poutine made from fry potatos covered with chees curds and top with the gravy. I will share to you, how to make a real Canadian poutine. The unique thing of this recipe is use beers that will add unique flavor.
Ingredients
For potato:
4 pounds russet potatoes, cut into 1/4 inch matchsticks
2 of your favorite beers, I used a Canadian beer (can substitute with water)
salt and pepper, to taste
canola oil, for frying
3 cups cheddar cheese curds

Black Pepper Chicken Wraps, American Style

Black pepper chicken wraps are world-famous food. Black pepper chicken wraps have a shape like a kebab but have a different taste and ingredients. This crispy black pepper chicken wrap is delicious and healthfull, the crunchy tortilla that is filled with chicken, lettuce, tomatoes, and tasty sauce make this dish fit will all criteria you love: healthful, fast, and delicious.
Trust me, this dish will be favorite among your friends and family. These tasty wraps are great for your relax meal, and they are really easy to make, require less time for cooking, delicious and not heavy in calories. A perfect meal that you have to try.

Simple Cooking Chicken And Corn Soup from American

Is there anything better than a big bowl of soup in winter? Soup is really good food. Sure, some soups are brimming with fat and calories  But the reality is that soup has a lot to offer in terms of nutrition. There’s credible evidence telling us that kicking off a meal with a bowl of healthy, broth-based soup can fill you up. And for the result? You eat less of your meal and it means you consume fewer calories. Also, eating a bowl of hot soup can slow your eating rate, which again, means that you likely will eat less. So after know that soup is one of way to lose your weight, why you don’t try this deicious Chicken And Corn Soup.
Who wants a bowlful of this deliciously creamy chicken and corn soup? Chicken & Corn Soup is so easy and regularly makes an appearance in your house especially during the freezing winter months.

How to make Mexican Shrimp Cocktail (Coctel De Camarones Estilo Mexicano)

This authentic Mexican shrimp cocktail is loaded with crunchy cucumber, celery, Spanish onions, creamy avocados, cilantro, shrimp, and lots of zesty flavors. This authentic Mexican shrimp cocktail is an entrée rather than an appetizer with a dipping sauce as served in the States.
This cocktail is widely known as the number one ‘hangover elixir. This dish is really easy to make, just boiled the shrimp, toss with ketchup mixture, add the avocado, and serve. So easy right? And if you you so curios, follow this recipe.

Try Cooking Beef Tenderloin Steak with Black Pepper Sauce at Home

Who doesn’t like steak, either beef or chicken, we love ‘em, don’t we? It’s number one dish that people order in restaurant, everyone can’t deny this dish. And why you don’t try to make this one on your own, I will share the easy recipe that you have to try.
Beef tenderloin with blackpepper sauce.
Beef tenderloin steak with blackpepper sauce is a prime time special food that makes a menu shine. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. This easy way make you spend less time in the kitchen and more time with your friends and family.