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How to make Mung Beans Porridge "Bubur Kacang Hijau"

Mung beans porridge "bubur kacang hijau" is among numerous popular genuine Indonesian dessert. It tastes scrumptious and sweet, and very simple to made. This is a preferred dessert. Bubur kacang ijo or Mung beans porridge is a dessert made from Mung beans with palm sugar & coconut milk.
At some point when the weather condition getting hot or warm, people prefer to have it cold with ice, they called it Es Kacang Ijo (mug beans ice).

250 gram green soy beans
750 ml water
1 Pandan leaf, cut smaller sized (optional).

Coconut Sauce:
200 ml thick coconut milk.
2 cm ginger, squashed.
300 ml coconut milk (you can replace it with fresh milk )
100 gram white sugar
50 gram brown sugar (optional).
1/2 teaspoon salt.
1 teaspoon vanilla sugar.
A pinch of salt.
1. Clean the green soy beans. Prepare it with water till it's truly tender (like porridge). It is needed to include more water if it's not soft. And stirring it well while food preparation.
2. When the green soya is currently tender, bring in coconut milk, vanilla sugar then pandan leaf. By the time the coconut milk is half left, include the sugars (brown and white) and salt. Keep stirring it so it will not burn.
3. Prepare till it's thick like porridge.
4. Make the coconut sauce by boiling all the components.
5. Serve the green soya porridge (bubur kacang hijau) with the coconut sauce on top.

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