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How to Make Corn And Potato Chowder

This is easy-peasy corn and potato chowder at its simplest : corn, onion, potatoes and milk, with a turkey bacon and a handful of parsley to add flavor and color. This corn potato chowder is creamy while the potatoes are perfectly soft and chunky. And for taste? Incredibly sweet, bright, and flavorful, it became the definition of this chowder in my mind. And do you want to know the secret to great corn potato chowder? The answer is corn and potato, get the best corn and potato and you will get great corn potato chowder. As simple as that.  This chowder is plenty filling with the corn, gold potatoes, and carrots and to keep things light, I didn’t use any heavy cream.

Yield: 4-6 servings
Preparation time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Ingredients :
3 strips turkey bacon, chopped ( you can substitute with other bacon you prefer)
1 medium yellow onion, diced
4 cups chicken or vegetable broth
2 cups corn (fresh or frozen)
3 cups mini gold potatoes, diced into small bite-size pieces
1 cup skim milk
1 cup fat-free half and half or just add more milk
1 cup carrots, sliced
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
green onions or parsley for garnish

Direction :
1. In the large dutch oven (or pot) cook the bacon over medium heat (till crispy), remove the bacon using slotted spoon, but leave the drippings.
2. Add the onion, sauté until for 2 or 3 minutes, and then add the potato and the carrots in the pot, and then add cumin, salt, pepper and the flour. Stir occasionally until everything well coat with the flour. And then pot the broth in. decrease the heat and bring to a simmer.
3. Simmer the vegetables for about 15 minutes (until mostly cooked and slightly thickened), stir in the corn, cook for about 10 minutes, stir in the milk and fat-free half and half, cook for 5-10 minutes (until vegetables cooked and the soup is heated)
4. Season with salt and pepper
5. Garnish with parsley or green onion.
6. Serve.

And your chowder is up. This is the easiest chowder you will make, right? So simple, easy, creamy, healthy and delicious. Highly recommend for you. Happy cooking and enjoy your chowder.
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