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Grilled Alaskan King Crab Leg With Butter Sauce Recipe

King Crab, also called stone crabs, are found all over the world-from the cold sea off the coast of Canada, stretching to the coast of Japan and south to Argentina and Chile, However, perhaps the most famous come from Alaska. This article discuses how to cook crab. It details some quick and tasty recipes and recipe ideas to prepare this delicious sea borne. Read on to get the inside scoop.
There are actually three types of crab: brown crab, blue crab and red crab. Various Red caught in the waters of Bristol Bay and Norton Sound and is the most valuable species in the world. Their flesh is snowy white color dewy, and very tender. Blues are known for their giant claws; not like their red cousins, are blue when alive; they turn bright red-orange when cooked. Finally, gold or brown are the smallest of the three types. Their shell is golden orange color and they are usually caught in waters around the Aleutian Island chain.
You really have several options to cook king crab.  First though, after buying, you have to clean it up, if you have not done. If you are using frozen crab, defrost by letting it sit in the fridge for a few hours in advance; You can also microwave them for a minimal amount of time. You then can boil or steam the crabs in salt or fresh water for about 20 to 30 minutes. The meat can be eaten warm or cold, plain or with melted butter or with garlic or with specially prepared sauce. It can also be enjoyed in salads, sandwiches and a variety of other dishes. But in tjis moment, I will share how to grilled Alaskan king crab with butter sauce, Want to try this dish? Here we go!

1 Pack/454g Alaskan King Crab Legs, thawed
Peanut Oil
Garlic Butter Sauce
4 Tablespoons Unsalted Butter
2-3 Cloves Garlic, chopped
1 ½ teaspoons Chili Flakes
4-5 Tablespoons Chopped Parsley
Lemon Juice
Sea Salt
Black Pepper
Direction :
1. Prepare the grill on high heat for direct cooking.

2. For the sauce : Heat a small saucepan over medium high-heat, melt the butter. Add the garlic and chili flakes. Cook until the garlic is fragrant, turn the heat to high and add some lemon juice, then toss in the parsley and season with salt and pepper.
3. Brush the crab legs with some oil, grill over high heat for about 3 to 4 minutes on each side. Remove the crab legs.
4. Transfer them into a large mixing bowl. Toss the garlic butter sauce over the crab legs, mix well with a tong, and serve immediately.

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