Easy Kaygana Recipe, from Turkish Food

Easy Kaygana Recipe, from Turkish Food

Kaygana is a conventional recipe, regardless of broad variations, a typical favorite of both individuals of rural Anatolia and the Ottoman elite.

Breakfast in Turkey is ruled out total, if a meal without fresh cheese, tomatoes, olives and bread. Egg meals and/or pastry normally accompany with these.

You can include peppers, green onions, feta cheese, sun dried tomatoes, mushroom, bacon, pepperoni, honey, and so on. Anyways, it’s an really versatile recipe. You can make plain kaygana and roll practically anything into it or just serve with sweet or tasty sauces. There many methods of making kaygana. You can make bread kaygana, anchovy kaygana, or eggplant kaygana. You can likewise make a sweet kaygana (by sugarcoating, honey, or jam) in addition to a mouthwatering one; it’s all up to you.

Ingredients

  • 1/4 cup crumbled feta cheese
  • 1 medium onion – finely chopped
  • Freshly ground black pepper
  • 4 eggs
  • 2 tsp flour
  • 2 tbsp water or milk
  • 1 tsp olive oil
  • A bunch of parsley – finely chopped
  • A few red pepper flakes
  • Salt to taste

Directions

  1. Mix the flour with the eggs.
  2. Blend well.
  3. Then include the milk and blend some more.
  4. Then include parsley, feta, onions, black pepper, and red pepper flakes to this mix and stir till everything blends well together.
  5. Now heat oil in a fry pan.
  6. When the oil is hot, include the mix and pour out to make great and best round omelette.
  7. Cook with a cover over it, this will certainly fluff-up the omelette as well as steam cook it on the upper side.
  8. For this reason there is no have to turn over the omelette on the other side.
  9. Cook till the side which is on the girdle is brown and serve warm and comfortable for breakfast with bread or enjoy it with a cup of hot chocolate.

    Easy Kaygana Recipe, from Turkish Food

    Kaygana is a conventional recipe, regardless of broad variations, a typical favorite of both individuals of rural Anatolia and the Ottoman elite. Breakfast in Turkey is ruled out total, if a meal without fresh cheese, tomatoes, olives and bread. Egg meals and/or pastry normally accompany with these. You can include peppers, green onions, feta cheese, sun dried tomatoes, mushroom, bacon, pepperoni, honey, and so on. Anyways, it's an really versatile recipe. You can make plain kaygana and roll practically anything into it or just serve with sweet or tasty sauces. There many methods of making kaygana. You can make bread kaygana, anchovy kaygana, or eggplant kaygana. You can likewise make a sweet kaygana (by sugarcoating, honey, or jam) in addition to a mouthwatering one; it's all up to you.

    Ingredients

    Ingredients

    • 1/4 cup crumbled feta cheese
    • 1 medium onion – finely chopped
    • Freshly ground black pepper
    • 4 eggs
    • 2 tsp flour
    • 2 tbsp water or milk
    • 1 tsp olive oil
    • A bunch of parsley – finely chopped
    • A few red pepper flakes
    • Salt to taste

    Instructions

    Directions

    • Mix the flour with the eggs.
    • Blend well.
    • Then include the milk and blend some more.
    • Then include parsley, feta, onions, black pepper, and red pepper flakes to this mix and stir till everything blends well together.
    • Now heat oil in a fry pan.
    • When the oil is hot, include the mix and pour out to make great and best round omelette.
    • Cook with a cover over it, this will certainly fluff-up the omelette as well as steam cook it on the upper side.
    • For this reason there is no have to turn over the omelette on the other side.
    • Cook till the side which is on the girdle is brown and serve warm and comfortable for breakfast with bread or enjoy it with a cup of hot chocolate.

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