Tai-chazuke Salmon Ingrediets and Simple Cook

Coctel De Camarones Estilo Mexicano

“Tai-chazuke” Enter kombu in a pot, add two cups of water and soak for 30 minutes. Bring to a boil over medium heat. Reduce the heat and cook for five minutes, remove seaweed, then season with a little salt. Ingredients Tai-chazuke (chazuke snapper) 120grams of fresh snapper fish meat that had been skinned and taken the … Read moreTai-chazuke Salmon Ingrediets and Simple Cook