Easy Kaygana Recipe, from Turkish Food

Kaygana is a conventional recipe, regardless of broad variations, a typical favorite of both individuals of rural Anatolia and the Ottoman elite. Breakfast in Turkey is ruled out total, if a meal without fresh cheese, tomatoes, olives and bread. Egg meals and/or pastry normally accompany with these. You can include peppers, green onions, feta cheese, … Read more Easy Kaygana Recipe, from Turkish Food

Easy Recipe to Make Cah Kangkung Terasi

cah kangkung recipe

Some well-known meals of water spinach are sambal kangkong, kangkong belacan, adobong kangkong, tumis kangkung, cah kangkung, and so on. If you are searching for simple water spinach dish, right here is my variation of stir deep-fried water spinach or called tumis kangkung, rau muong xao toi stir fry, ong choy stir fry, kangkong goreng, … Read more Easy Recipe to Make Cah Kangkung Terasi

Lontong Cap Go Meh Recipe, Chinese and Javanese Dish Combine

Lontong Cap Go Meh recipe

Lontong Cap Go Meh is a crossbreed of traditional Chinese and Javanese culture. This dish includes rice cake prepared in banana leaves wrapper, served with opor ayam or a type of chicken curry, with other side dished like sayur lodeh, sambal goreng ati, pickles, boiled eggs, shredded beef, koya powder, chili and crackers. Read more: … Read more Lontong Cap Go Meh Recipe, Chinese and Javanese Dish Combine

How to Make Bakpia Pathok Jogjakarta

Bakpia Pathok is an Indonesian pantry especially filled with green beans. Bakpia is a native Jogjakarta Food. Jogjakarta, a city in the mid of Java Island ending up being very well-known as a location where produce bakpia. Jogjakarta has a particular location where popular as central of Bakpia Industry. Pathok is basically the name of … Read more How to Make Bakpia Pathok Jogjakarta