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Tanghulu Recipe, Crispy Sugar Coated Fruit

Tanghulu even known as bingtanghulu is an old-fashioned Chinese goodies of candied fruit. They are made from various kinds of tiny fruits, the fruit remains smooth and succulent on the inside and the goodie coating includes a crispy, sweet outside that is actually fantastic. Sugarcoated haws, sour and toothsome, any ages, it is not just tasty however also extremely fine-looking. It from north China, however it is now widely easily available in the majority of Chinese urban areas, like Beijing, Tianjin, and Shanghai. This food is going to use strawberries, which actually combines nicely with the candy coating.